INGREDIENTS:
2 | teaspoons olive oil |
4 | garlic cloves, minced |
4 | teaspoons brown sugar |
4 | boneless skinless chicken breast halves |
DIRECTIONS:
1. | Heat oven to 500°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray. |
2. | Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften, stirring frequently. Remove from heat; stir in brown sugar until well mixed. |
3. | Place chicken breast halves in sprayed foil-lined pan. Spread garlic mixture evenly over chicken. |
4. | Bake at 500°F. for 10 to 15 minutes or until chicken is fork-tender and juices run clear. |
NUTRITION INFORMATION:
1/4 of Recipe: Calories 170 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g); Cholesterol 75mg; Sodium 65mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 5g); Protein 27g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1/2 Fruit; 4 Very Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
1 comment:
I want to try that for sure. 4 ingredients? Ya can't beat that!
Briana
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