1 lb. uncooked turkey breast cutlets, about 1/4 in thick
1/2 cup Honey dijon mustard dressing
1 cup baby-cut carrots, cut lengthwise
1/4 cup of water
2 cups fresh sugar snap pea pods strings removed
1) Place tuckey in shallow glass or plastic dish.Pour dressing over turkey; turn tukey to coat evenly. Cover dish; let stand for 20 minutes
2) Spray 12-inch skillet with cooking spray, heat over medium heat. Drain dressing from turkey; pat turkey dry. Cook turkey in skillet 3 to 5 minutes, turning once until brown.
3) Add carrots and water. Top turkey and carrots with pea pods. Cover, cook 7 to 9 minutes or until carrots are tender and tukey is no longer pink in center.
4 Servings
Prep time 20 minutes
Start to Finish: 40 minutes
*Note: When I cooked it, I added a little more honey dijon mustard to give more flavor and added salt and pepper.
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